STK Steakhouse Service List
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Small*
Filet
6 oz
Steakhouse Skirt
8 oz
Ribeye Spinalis
8 oz
Medium*
Filet
10 oz
Ribeye Filet
10 oz
NY Strip
14 oz
Bone-In Filet
14 oz
Dry-Aged Delmonico
14 oz
Cowgirl Bone-In Ribeye
16 oz
Dry-Aged Bone-In Strip
18 oz
Large*
Dry-Aged Porterhouse
28 oz
Dry-Aged Tomahawk
34 oz
Wagyu Selection*
Australian Flat Iron
8 oz
Japanese A5 Strip
per oz
Japanese A5 Filet
per oz
Surf & Turf*
Filet 6 oz & Lobster Tail
Filet 6 oz & 3 Grilled Prawns
Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Jalapeño Onion Jam
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces
choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Parmesan Truffle Fries
Tater Tots
Sweet Corn Pudding
Potato Gratin
garlic asiago cream
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Mushroom Pot Pie
Market Vegetables
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Beverage Menu
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
Mojito
bacardi superior rum - muddled mint & fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
Bubbles
La Marca, Prosecco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'impérial Rosé, Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Red Blend, The Walking Fool by Caymus, Suisun Valley, CA
Merlot, Decoy by Duckhorn, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Michelob Ultra
Modelo Especial
Modelo Negra
Stella Artois
Heineken 0.0
non-alcoholic
Red Bull
Classic
Sugar Free
Red Edition
Yellow Edition
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Volcan di Mi Tierra X.A Reposado
Ultra Premium
Clase Azul Gold
Casa Dragones Joven
Volcan de Mi Tierra Blanco Tahona
Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA
Brandy & Cognac
Louis XIII de Remy Martin Grande Champagne Cognac, FR
1oz
1.5oz
2oz
Remy Martin Xo Excellence-Special Fine, Champagne, Cognac, FR
Hennessy XO Cognac, FR
Cordials & Liqueurs
Caravella Limoncello
Fernet Branca
Grand Marnier Cuveé Louis-Alexandre
Nonino Quintessentia Amaro
Romana Sambuca
Lunch Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
Steak Frites*
8oz ribeye - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
6 oz
10 oz
Steakhouse Skirt*
8 oz
Ribeye Spinalis*
8 oz
Ribeye Filet*
10 oz
NY Strip*
14 oz
Bone-In Filet*
14 oz
Dry-Aged Delmonico*
14 oz
Cowgirl Bone-In Ribeye*
16 oz
Dry-Aged Bone-In Strip*
18 oz
Wagyu Selection
Australian Flat Iron*
8 oz
Japanese A5 Strip*
per oz
Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Jalapeño Onion Jam
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces
choose 1:
STK
STK Bold
Peppercorn
Chimichurri
Red Wine
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Sunday Brunch
All You Can Eat STK Brunch
Bread Basket
Croissant; Cinnamon Roll; Mini Baguettes
Shellfish
Pickled Prawns or Oysters*
Cheese & Charcuterie
Cheddar, Manchego, Prosciutto Ham & Salami, Sliced Watermelon & Berries
Mains
Buttermilk Fried Chicken; Biscuits & Gravy; Cheesy Tots; Scrambled Eggs, Bacon & Sausage
Beverage
Coffee / Orange Juice
A La Carte
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread
Add Smoked Salmon
red onion - caper - lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
STK® Steakhouse
Breakfast Wagyu Burger
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - chips
Steak & Eggs
ribeye 6oz - fried egg - chimichurri fingerlings
Weekend Morning Cocktails
Blueberry Lemon Drop
belvedere pure - lemon - orange liqueur - reàl blueberry
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Tropical Margarita
teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
Bottoms Up
Bottomless Mimosas or Bloody Marys
90 minutes - must also order entrée
Wine by the Bottle
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
Domaine Chandon, Rosé, CA, NV
Santa Margherita, Rosé, Veneto, IT, NV
Domaine Chandon, Brut, CA, NV
Nicolas Feuillatte, Champagne, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Impérial', Rosé, FR
Moët & Chandon 'Impérial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '15
Dom Pérignon, Brut Champagne, FR '13
Krug, Grand Cuvée Brut, FR, NV
Veuve Clicquot 'La Grande Dame', Rosé, FR '06
Dom Pérignon Rosé , Champagne, FR '09
Rosé
Justin Vineyards, CA '22
Château Miraval, Provence, FR '22
Whispering Angel, Provence, FR '21
Maison No9, FR '21
AIX, Vin de Provence, FR '20
Minuty M, Cote de Provence, FR '22
Château d'Esclans 'Rock Angel', Provence, FR '21
Château d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '22
Pascal Jolivet 'Attitude', Loire Valley, FR '22
Matanzas Creek, Sonoma County, CA '22
Craggy Range 'Te Muna', Martinborough, NZ '20
Twomey by Silver Oak, Napa, CA '22
Loveblock, Marlborough, NZ '21
Cloudy Bay, Marlborough, NZ '22
Stags' Leap, Napa Valley, CA '22
Cakebread, Napa Valley, CA '22
Illumination by Quintessa, Napa, CA '22
Chardonnay
Weather, Sonoma Coast, CA
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
Sonoma-Cutrer, Sonoma Coast, CA '21
Jordan, Russian River Valley, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '20
The Prisoner, Carneros, CA '19
Orin Swift 'Mannequin', Napa, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Cakebread, Napa Valley, CA '20
Freemark Abbey, Napa Valley, CA '21
Rombauer Vineyards, Carneros, CA '21
Paul Hobbs, Russian River Valley, CA '21
Flowers, Sonoma Coast, CA '22
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
Newton Unfiltered, Napa Valley, CA '20
Far Niente, Napa, CA '22
Chateau Montelena, Napa, CA '21
La Jota W.S. Keyes, Napa Valley, CA '20
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
Other White
Pinot Grigio, Gabbiano, Venezie, IT
Heinz Eifel 'Spatlese', Mosel, GER '21
Martin Codax, Albariño, Rias Baixas, SP '22
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '22
Famille Hugel, Gewurztraminer, Alsace FR '18
Banfi 'La Pettegola', Vermentino, Tuscany, IT '21
Conundrum by Caymus, CA '22
Eroica, Riesling, Columbia Valley, WA '22
King Estate, Pinot Gris, Willamette Valley, OR '22
Trimbach, Riesling, Alsace, FR '20
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Trimbach, Pinot Gris, Alsace, FR '16
Stags' Leap, Viognier, Napa, CA '21
Henschke 'Julius', Riesling, Eden Valley, AUS '22
Champagne & Sparkling (1.5L)
La Marca, Prosecco, DOC Prosecco, IT, NV
Moët & Chandon 'Impérial', Brut, FR, NV
Moët & Chandon, 'Impérial', Rosé, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Dom Pérignon, Brut, FR '12
Reds & Blends (1.5L)
Rosé, AIX, Vin de Provence, FR '20
Red Blend, The Prisoner, Napa Valley, CA '19
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14
Cabernet Sauvignon, Caymus, Napa, CA '20
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
Pinot Noir
Imagery, CA '21
Erath, Willamette Valley, OR '21
Elouan, OR '21
The Prisoner, CA
Belle Glos 'Dairyman', Russian River Valley, CA '20
Sonoma-Cutrer, Russian River Valley, CA '20
Calera by Duckhorn, Central Coast, CA '21
Siduri, Santa Barbara County, CA '21
Domaine Carneros Estate, Carneros, CA '20
Etude, Carneros, CA '19
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
WALT 'La Brisa', Sonoma, CA '21
Orin Swift 'Slander', CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
Belle Glos 'Las Alturas', Santa Lucia, CA '21
Cherry Pie 'San Pablo Bay Block', Carneros, CA '15
Penner-Ash Wine Cellars, Willamette Valley, OR '21
EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22
Twomey, Anderson Valley, CA '21
Goldeneye, Anderson Valley, CA '21
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '21
Merlot
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Decoy by Duckhorn, Sonoma County, CA '21
Northstar, Columbia Valley, WA '20
Emmolo, Napa, CA '21
Duckhorn, Napa Valley, CA '21
Pahlmeyer, Napa Valley, CA '21
Cabernet Sauvignon
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '21
Justin, Paso Robles, CA '19
Newton 'Skyside', Napa, CA '19
Daou Paso Robles, CA '22
Faust, Napa, CA '21
Sequoia Grove, Napa Valley, CA '19
Jordan, Alexander Valley, CA '19
Louis Martini, Napa Valley, CA '19
Darioush 'Caravan', CA '19
My Favorite Neighbor, Paso Robles, CA '20
Orin Swift 'Palermo', Napa, CA '21
Grgich Hills Estate, Napa Valley, CA '19
Double Diamond by Schrader, Oakville, CA
Cakebread, Napa Valley, CA '19
Bella Union, Napa Valley, CA '21
Freemark Abbey, Napa, CA '19
Chateau Montelena, Napa, CA '19
Mt. Brave 'Mount Veeder', Napa, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
Caymus, Napa, CA '21
Robert Mondavi, Oakville, CA '19
Silver Oak, Alexander Valley, CA '19
Hewitt, Rutherford, CA '17
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Paul Hobbs, Coombsville, CA '19
Forman, Napa Valley, CA '19
Col Solare, Red Mountain, WA '19
Far Niente, Napa Valley, CA '21
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
Stag's Leap Wine Cellars 'FAY', Napa, CA '20
BV Georges de Latour Private Reserve Napa Valley, CA '19
Silver Oak, Napa Valley, CA '18
Kathryn Hall, Napa Valley, CA '20
Caymus 'Special Select', Napa, CA '19
Quintessa, Rutherford, Napa, CA '20
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
Cardinale, Napa Valley, CA '19
Opus One, Napa, CA '17
Lokoya 'Mt Veeder', Napa, CA '18
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '20
Harvey & Harriet, Paso Robles, CA '20
Bootleg, Napa County, CA '17
Bodyguard by Daou, Paso Robles, CA '20
The Walking Fool by Caymus, Suisun Valley, CA '21
Penfolds 'Bin 389', Cabernet Shiraz, AUS '19
The Prisoner 'Red Blend', Napa Valley, CA '21
Justin 'Isosceles', Paso Robles, CA '19
Duckhorn 'Paraduxx', Napa, CA '21
BV Tapestry, Napa, CA '19
Justin 'Isosceles Reserve', Paso Robles, CA '16
Dominus, Napa Valley, CA '20
Joseph Phelps 'Insignia', Napa Valley, CA '19
Ovid by Silver Oak, Napa Valley, CA '17
Zinfandel/Syrah/Shiraz
The Prisoner 'Saldo', CA '19
Rombauer Vineyards, Zinfandel, CA '20
Stags' Leap, Petite Syrah, Napa Valley, CA '19
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Orin Swift '8 Years in the Desert', Zinfandel, CA '22
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20
Michael David 'Lust', Zinfandel, CA '17
France
Famille Perrin 'Côtes du Rhône Reserve', Rhône '20
Château Chapelle d'Aliénor, Bordeaux Superieur '18
Château Mont-Redon 'Côtes du Rhône', Rhône '20
Famille Perrin 'Gigondas la Gille', Rhône '21
Les Cadrans Lassègue, Saint-Émilion '20
Château la Gaffèliere, Saint-Émilion '18
Château la Nerthe 'Châteauneuf-du-Pape', Rhône '20
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
Petrus, Pomerol, Bordeaux, 2004
Italy
Il Poggione 'Rosso di Montalcino', Tuscany '21
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '19
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany '18
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '19
Antinori 'Solaia', Tuscany '19
South America
Terrazas Reserva, Malbec, Mendoza, AR '21
Red Schooner by Caymus, AR
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
Spain
Marques de Riscal 'Rioja Reserva' '19
Bodega Numanthia 'Termes', Castilla y Leon '19
Bodega Numanthia 'Numanthia', Castilla y Leon '16
Portugal
Quinta de la Rosa 'Estate', Duoro '19
Mary Taylor, Lúcia Ferreira, Dão Tinto '19
Quinta do Ataíde Vinho Tinto, Duoro '17
Wine & Soul 'Pintas Character', Duoro '19
Quinta de la Rosa 'Reserva', Douro '19
Quinta de Chocapalha 'CH', Lisboa '19
Casa Ferreirinha 'Quinta da Leda', Douro '17
Wine & Soul 'Pintas', Duoro '19
Power Lunch Menu
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
Dessert
Stk Sweets To-Go
Happy Hour Menu
Hours
Weekday - Mon - Fri: 2:30 - 6:30pm
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only
$3 | Main
Oyster on the Half Shell*
Tater Tots
Mushroom Arancini
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
$9 | Main
Japanese A5 Wagyu Taco*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK* & Frites
Wagyu Burger*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - chips
$9 | Beverages
available all day
House Wine by the Glass
bubbles, chardonnay, sauvignon blanc, red blend
Steak Night
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6 oz Filet* or 14 oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Pre Theater Menu
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
Ribeye 10 oz & Lobster Butter
Filet 6 oz & 3 Grilled Prawns
NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
Desserts
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Summer Features
Cocktails
Tropic Like It's Hot
still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim
$23.00 Piña Colada Old Fashioned
ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest
$23.00
Wagyu From Around the World
Topping: Garlic Bone Marrow Butter, $13
Japan
A5 kagoshima prefecture
4oz Bistro Filet
$69.00 6oz Picanha*
$104.00 America
masami ranch california
12oz Strip*
$129.00 Australia
carrara
Tomahawk*, stone axe 9+, 2.8 - 3.3 Lbs, (priced per lb)
$139.00 Australia
carrara
6oz, Top Sirloin Baseball*
$64.00
Starters
Wagyu Potstickers
spring onions - sweet soy and ginger sauce - sesame seeds
$34.00 Margaret River Flank Steak Skewer*
short rib 9+ - chimichurri sauce - cloud 23 hot sauce
4oz
$36.00 Charred Spanish Octopus
blistered shishito - black garlic aioli - confit potatoes - romesco sauce
$31.00
Entrées
A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
$49.00 A5 Wagyu Fried Rice
fried egg - sesame seeds - spicy motoyaki sauce
$46.00
Dessert
Pineapple Cake
rum caramel - vanilla ice cream
$19.00
